History of the Gulf of Mexico "Dead" Zone
Martin Farley, University of North Carolina at Pembroke
Student analysis of the last 1000 years of the Gulf of Mexico hypoxia zone (informally "dead" zone) by using relative abundance of low-oxygen tolerant benthic foraminifera. In this example of ...

Unit 6.2 - Biogeochemical Examples
Adam Hoffman, University of Dubuque
In this week-long unit students will explore Critical Zone function and dynamics as they relate to nutrient cycling in agricultural systems and nutrient pollution into aquatic systems. This unit is generally ...

Module 4: Food and Water
Gigi Richard, Colorado Mesa University
In this module, students will be introduced to the connections between water and agriculture. The first part of the module (4.1) explores how water is essential for growing food and how water is embedded in all of ...

Observing Salinity Patterns
Stephanie Jaeger, Green River Community College
Part 1: Students measure the salinity of samples using a refractometer, and consider the units and density of these values. Part 2: Students apply concepts and reinforce what they've learned about salinity and ...

Waves and Tides: Understanding Characteristics & Practice Problems
Stephanie Jaeger, Green River Community College
Part A: Students identify basic characteristics and terminology for waves. Part B: Students define factors that influence tides and practice using tide charts and tide tables.

The Usefulness of Tidal Charts
Elizabeth Nagy-Shadman, Pasadena City College
This 8-page assignment on the topic of ocean tides is intended to be completed by students alone or in small groups during class (with the possible exception of the last page which requires access to the internet) ...

Ocean Acidification
Jennifer Bown, Clackamas Community College
Students choose shell fragments from different species of Molluscs and calculate percent lose after soaking in different ph solutions for different periods of time. They research ocean acidification and especially ...

Seasonal variation in light, mixing depth and primary productivity in temperate northern hemisphere waters
Lauren Sahl, Maine Maritime Academy
In this exercise students work with light, temperature, and phytoplankton biomass proxy (chlorophyll a concentration) data to; Become more skilled in reading and interpreting semi log graphs, temperature profiles, ...

Using Google Earth to measure seacliff erosion rates
Alfred Hochstaedter, Monterey Peninsula College
This lab uses Google Earth to measure the rate of seacliff retreat. It touches upon coastal processes, natural hazards, and coastal management issues. The central focus of the lab is in the Monterey Bay area.

Tsunami and the Depth of the Ocean
Martin Farley, University of North Carolina at Pembroke
An inquiry approach to using the celerity (=velocity) of a tsunami to measure the depth of the ocean along its path. Tsunami are shallow-water waves, because their wavelengths are so long relative to ocean depth. ...