For the InstructorThese student materials complement the Future of Food Instructor Materials. If you would like your students to have access to the student materials, we suggest you either point them at the Student Version which omits the framing pages with information designed for faculty (and this box). Or you can download these pages in several formats that you can include in your course website or local Learning Managment System. Learn more about using, modifying, and sharing InTeGrate teaching materials.
2. Colorado Feedlot Beef Production: National to Global Option 2
Colorado Beef Production: A Tale of Two Feedlots
Beef production on Colorado's high plains. Few topics arouse as much debate in conversations around the current trends, sustainability, and alternatives in food systems as meat consumption, and especially feedlot beef consumption which requires relatively large amounts of water and energy to grow the feed necessary for cattle production using feedlots. This remarkable if somewhat older video presents in a matter-of-fact way the practices, infrastructure, and modification of nature involved in beef production at small and very large scales on the high plains of Colorado (Warning: this video shows brief scenes from a slaughterhouse, e.g. cutting of carcasses). Watch for details about the use of water in a dryland environment, how feed is acquired in both systems to fatten animals, the use of technology to maximize the weight gain of animals, and the details of transport to market.
Video: Colorado Beef Production 1990 (FWU) - English(14:53)