InTeGrate Modules and Courses >Future of Food > Student Materials > Section 1: Introduction > Module 1: Introduction > Goals and Learning Objectives
InTeGrate's Earth-focused Modules and Courses for the Undergraduate Classroom
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These materials are part of a collection of classroom-tested modules and courses developed by InTeGrate. The materials engage students in understanding the earth system as it intertwines with key societal issues. The collection is freely available and ready to be adapted by undergraduate educators across a range of courses including: general education or majors courses in Earth-focused disciplines such as geoscience or environmental science, social science, engineering, and other sciences, as well as courses for interdisciplinary programs.
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The student materials are available for offline viewing below. Downloadable versions of the instructor materials are available from this location on the instructor materials pages. Learn more about using the different versions of InTeGrate materials »

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For the Instructor

These student materials complement the Future of Food Instructor Materials. If you would like your students to have access to the student materials, we suggest you either point them at the Student Version which omits the framing pages with information designed for faculty (and this box). Or you can download these pages in several formats that you can include in your course website or local Learning Managment System. Learn more about using, modifying, and sharing InTeGrate teaching materials.

Goals and Learning Objectives

Goals

  • Identify connections between human and natural components of food systems.
  • Understand and apply systems thinking principles to food systems.

Learning Objectives

After completing this module, students will be able to:

  • Construct a concept map representing two food systems.
  • Identify human and natural component parts of food systems.
  • Apply systems thinking strategies in analyzing food systems at an elementary level, including assessing relationships between natural and human system factors that display key functions and characteristics of food systems.
  • Identify sustainable and unsustainable characteristics of food systems.

These materials are part of a collection of classroom-tested modules and courses developed by InTeGrate. The materials engage students in understanding the earth system as it intertwines with key societal issues. The collection is freely available and ready to be adapted by undergraduate educators across a range of courses including: general education or majors courses in Earth-focused disciplines such as geoscience or environmental science, social science, engineering, and other sciences, as well as courses for interdisciplinary programs.
Explore the Collection »