For the Instructor
These student materials
complement the
Future of Food
Instructor Materials.
If you would like your students to have access to the student materials, we suggest you either
point them at the
Student Version
which omits the framing pages with information designed for
faculty (and this box). Or you can download these pages in several formats
that you can include in your course website or local Learning Managment System.
Learn more about using,
modifying, and sharing InTeGrate teaching materials.
Initial Publication Date: January 3, 2018
Assignments
Module 1 Roadmap
Please note that some portions of the Summative Assessment may need to be completed prior to class. Detailed instructions for completing the Summative Assessment will be provided in each module.
Module 1 Roadmap | Assignment | Location |
To Read |
- Materials on the course website.
- Sage, Colin. "Introduction: Why environment and food?" pp. 1-7, Chapter 1 in Environment and Food. London and New York: Routledge.
- Public Radio International: Despite Economic Gains, Peru's Asparagus Boom Threatening Water Table. (Module 1.2)
|
- You are on the course website now.
- Available on e-reserves.
- Online: Despite Economic Gains, Peru's Asparagus Boom Threatening Water Table. Note: You will listen to this only if you select to analyze the Peruvian asparagus export sector, as a food system example in the Summative Assessment.
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To Do |
- Formative Assessment: Environment and Food Issues
- Summative Assessment: Concept Mapping and Assessment of Food Systems
- Participate in the Discussion
- Take Module Quiz
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- In course content: Formative Assessment
- In course content: Summative Assessment
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