ConcepTest: Viscosity

ConcepTest questions by David McConnell, David Steer , Walter Borowski, Jeffrey Dick, Annabelle Foos, Jeffrey Knott, Alvin Konigsberg, Michelle Malone, Heidi McGrew, Kathie Owens, and Stephen Van Horn

Created with funding from NSF CCLI Award #0087894.
This material was originally created for Starting Point:Introductory Geology
and is replicated here as part of the SERC Pedagogic Service.

Initial Publication Date: May 8, 2006

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Question:

Place these materials (maple syrup, milk, peanut butter, frozen yogurt) in the correct position for their relative viscosity. What is at position #B?

Viscosity Continuum
a. frozen yogurt
b. milk
c. peanut butter
d. maple syrup

Student Responses:

No data yet. The correct response is D.

If you would like to help acquire more Before and After statistics for this example, please contact the authors (see link at top of page).

References and Notes:

The use of ConcepTests and Peer Instruction is discussed in detail on the ConcepTest page.

McConnell, D.A., Steer, D.N. and Owens, K.A., 2003, Assessment and Active Learning Strategies for Introductory Geology Courses, Journal of Geoscience Education, 51(2), 205-216.

McConnell, D.A., Steer et al., 2006, Using Conceptests to Assess and Improve Student Conceptual Understanding in Introductory Courses, Journal of Geoscience Education, (54(1), 61-68.