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Course Module
184 matchesSubject Show all
- Air Quality 4 matches
- Ecosystems 16 matches
- Energy 13 matches sources, supply, reserves, uses
- Water Quality and Quantity 30 matches including water resource management, water quality and water treatment
- Global Change and Climate 54 matches
- Waste 3 matches
- Mineral Resources 6 matches includes precious metals, base metals, industrial minerals, aggregate
- Soils and Agriculture 35 matches
- Oceans and Coastal Resources 6 matches
- Land Use and Planning 22 matches planning, zoning, sprawl issues, urban heat island
- Human Population 18 matches
- Sustainability 80 matches
- Natural Hazards 46 matches
- Policy 11 matches
Environmental Science
69 matches General/OtherTheme: Teach the Earth Show all
- Intro Geoscience 183 matches
- K12 1 match
- Urban Students 2 matches
Teach the Earth > Teaching Environments
Location Show all
- BASICS 2 matches
- GETSI 23 matches
- Integrate 133 matches
- Oceans in the News 5 matches
- TIDeS 21 matches
Results 1 - 10 of 184 matches
Unit 2: Earthquakes, GPS, and Plate Movement part of Measuring the Earth with GPS
GPS data can measure bedrock motion in response to deformation of the ground near plate boundaries because of plate tectonics. In this module, students will learn how to read GPS data to interpret how the bedrock ...
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Module 4 Polar Ecosystems part of Oceans in the News:Oceans in the News – Polar Ocean Science, Data, and the Media
This module follows logically from the previous and gives a biological context to sea ice. Students will review knowledge about seasonal trends in sea ice and learn how this impacts organisms that live in polar ...
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Unit 4: Groundwater, GPS, and Water Resources part of Measuring the Earth with GPS
GPS data can measure ground elevation change in response to the changing amount of groundwater in valleys and snow cover in mountains. In this module, students will learn how to read GPS data to interpret how the ...
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Learn more about this review process.
Unit 1: Exploring the Reservoirs and Pathways and Methods to Measure the Hydrologic Cycle part of Eyes on the Hydrosphere: Tracking Water Resources
How does water move throughout the Earth system? How do scientists measure the amount of water that moves through these pathways? This unit provides an alternative way for students to learn the major components of ...
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Unit 2: Monitoring surface and groundwater supply in central and western US part of Eyes on the Hydrosphere: Tracking Water Resources
In Unit 2, students learn how the techniques for water budgeting (covered in Unit 1) can be used to monitor both groundwater (High Plains Aquifer) and surface water (western mountain watershed) systems. Students ...
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Module 5 Human Dimensions in the Poles part of Oceans in the News:Oceans in the News – Polar Ocean Science, Data, and the Media
This unit covers the concept of bioaccumulation of contaminants in a food web, all the way up to humans. Students learn about what constitutes a contaminant, how contaminants can accumulate in an organism and move ...
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Module 3 Sea Ice as an Indicator of Climate Change part of Oceans in the News:Oceans in the News – Polar Ocean Science, Data, and the Media
This module focuses on the differences between the Arctic and Antarctic in terms of physical factors like sea ice cover. This is the first polar content-heavy module of the course, and it relies on skills built in ...
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Capstone Project Stage 1 part of Future of Food
The goal of the Future Food Scenarios capstone project is for the students to investigate the food systems in a particular region in depth, and in particular to identify the current situation, determine the ...
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Module 8: Pests and Integrated Pest Management part of Future of Food
This module introduces three types of agricultural pests (insects, weeds, and pathogens), integrated pest management, and some of the transgenic crop technologies developed to reduce crop pests.
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Module 11: Human-Environment Interactions part of Future of Food
Module 11 focuses on the way that human-environment interactions in food systems respond to stress. Food production systems and food systems in general face adversity and must have sources of resilience to overcome ...
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