For the InstructorThese student materials complement the Future of Food Instructor Materials. If you would like your students to have access to the student materials, we suggest you either point them at the Student Version which omits the framing pages with information designed for faculty (and this box). Or you can download these pages in several formats that you can include in your course website or local Learning Managment System. Learn more about using, modifying, and sharing InTeGrate teaching materials.
Module 7: Soils and a Systems Approach to Soil Quality
There are multiple soil conservation practices that can reduce soil erosion and improve soil quality. In this module, you will explore what is meant by soil quality or soil health for agricultural production, as well as how strategic crop selection, crop sequencing, and reduced soil tillage practices in combination are most effective for improving soil quality for agriculture.