InTeGrate Modules and Courses >Future of Food > Student Materials > Section 3: Systems Approaches to Managing our Food Systems > Module 7: Soils and a Systems Approach to Soil Quality > Summative Assessment
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These materials are part of a collection of classroom-tested modules and courses developed by InTeGrate. The materials engage students in understanding the earth system as it intertwines with key societal issues. The collection is freely available and ready to be adapted by undergraduate educators across a range of courses including: general education or majors courses in Earth-focused disciplines such as geoscience or environmental science, social science, engineering, and other sciences, as well as courses for interdisciplinary programs.
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Initial Publication Date: January 11, 2018

Summative Assessment

Interpreting a 12-year Summary of Crop and Soil Management from New York

Instructions

Review the Crop and Soil Management Research 12-year summary from New York shown in the table below; then answer the questions listed below.

Five cropping systems were applied for 10 years (1935-45) to the experimental treatment fields and one field was left idle (not cropped or harvested, fallow). Soil erosion was measured over the ten years, and at the end of the 10 years, soil organic matter and aggregation were measured in each treatment. A crop uniformity test was also conducted: corn was produced on all of the treatment fields for two years. Assume that the same tillage equipment was used to plant all of the crops. The table summarizes a number of cropping systems performance indicators: i. soil loss over the 10 years, ii. average corn grain yields in the two years after the 10 years or cropping system history, iii. the percentage of soil organic matter and iv. the percentage of soil aggregation.

  1. Based on what you have learned about how crop types and tillage influence soil, how do you interpret and explain the soil loss, soil organic matter and aggregation differences among the six cropping system treatments? Consider which crops are annuals, biennials, and perennials, and how crop life history and planting frequency can affect soil conservation and quality. Explain your answer.
  2. How do you explain the differences in the corn grain yields following the 10 years of the cropping system treatments? Consider how the crops cultivated for the 10 years influenced the three soil quality indicators. In addition, consider how the different previous crops might have influenced other factors that can affect corn yield. Explain your answer.
  3. Based on what you have learned about crop and soil management practices, are there other crop and soil management practices that may not have been implemented that could improve soil health and agroecosystem performance? Explain two other approaches you would recommend, why, and how the approaches would improve soil health and agroecosystem performance.
Crop and Soil Health Management 12-year research Summary from New York
Soil Management (1935 - 45)Total Soil Loss (1935-45) T/haCorn Grain Yields (1946-47 avg.) Kg/haSoil Organic Matter %Soil Aggregation %
Idle field (not cropped or harvested: fallow)449304.686
Perennial meadow (grazed or harvested perennial grass and legume crops) fertilized047704.583
Rotation, potatoes-sweetclover (biennial clover)2937704.175
Corn-oats-perennial clover rotation (fertilized) §734904.779
Corn, continuous (fertilized)7618803.167
Corn, continuous (unfertilized)10815703.068

Data selected and annotated from W. Reid, 1985. In Soil Erosion and Crop Productivity, Ed. R. F. Follett and B.A. Stewart, ASA, Madison, WI. p. 245
† Corn fertilized with 112, 49, and 9.3 kg/ha of N, P, and K, respectively, worked into the plow layer during 1946 and 1947. Lime was also mixed into the plow layer during 1946.

‡ 13.4 t/ha farm manure + 47 kg/lha P once every 3 years + lime.

§13.4 t/ha farm manure + 21 kg/ha P before corn + 21 kg/ha before oats + lime before clover.

Download Files

Download the worksheet (Microsoft Word 2007 (.docx) 105kB Jan3 18) to complete and turn in your assessment.;

Submitting your assignment

You or your partner should submit one set of answers for the two of you in your course LMS. Bring your typed answers to this assessment to the following class for discussion.

Scoring and Rubric

This assignment will earn a maximum of 36 points, as described in the rubric below.

Rubric
Work ShownPossible
Points
Answers should clearly explain how the cropping systems influence soil loss, organic matter and aggregation should be clearly explained with reference to Module concepts. Answers should discuss the different impacts of the prior crops. (5 points for each soil metric). Points will be deducted for incomplete or inaccurate answers.15
Analysis should explain how the different types of cropping systems and their impact on agroecosystem factors, and the 3 soil health properties likely contributed to differences in corn crop yield with reference to the Module concepts.10
Crop and soil management practices prescribed should be appropriate to improve soil health and agroecosystem performance. Answers should accurately interpret how the approaches could potentially improve soil health and agroecosystem performance.6
Answers are grammatically correct and well organized.5


These materials are part of a collection of classroom-tested modules and courses developed by InTeGrate. The materials engage students in understanding the earth system as it intertwines with key societal issues. The collection is freely available and ready to be adapted by undergraduate educators across a range of courses including: general education or majors courses in Earth-focused disciplines such as geoscience or environmental science, social science, engineering, and other sciences, as well as courses for interdisciplinary programs.
Explore the Collection »