Module 11: Human-Environment Interactions part of Future of Food
Steven Vanek, Pennsylvania State Univ-Penn St. Erie-Behrend Coll; Karl Zimmerer, Pennsylvania State University-Main Campus
Module 11 focuses on the way that human-environment interactions in food systems respond to stress. Food production systems and food systems in general face adversity and must have sources of resilience to overcome ...

Unit 6.1 - Biogeochemical Modeling Framework part of Critical Zone Science
Adam Wymore, University of New Hampshire-Main Campus
In this unit, students will learn about the dynamic movement of nutrients among and within ecosystems primarily through the reading and discussion of scientific literature. This unit is generally subdivided into ...

Unit 5: The Sixth Extinction part of Changing Biosphere
Camille Holmgren, SUNY Buffalo State University
In this unit, students will prepare by reading a couple of articles describing the causes and rates of mass extinctions, including the current "Sixth Extinction," and why conservation is important to ...

Unit 1: Introduction to the Geologic Timeline & Mass Extinctions part of Changing Biosphere
Rebecca Teed, Wright State University-Main Campus
In this unit, students will identify mass extinctions as paleontologists have done and recognize and understand the "pull of the recent," that is, the human tendency to know more about events closer to ...

Unit 2: Causes of Mass Extinction part of Changing Biosphere
Rebecca Teed, Wright State University-Main Campus
During Unit 2, students will learn about the causes of two past mass extinctions and discuss the controversies surrounding these causes and the evidence upon which the theories in the debates are based. Before ...

Unit 4: Impacts of Environmental Change on Organisms: Horses part of Changing Biosphere
Camille Holmgren, SUNY Buffalo State University
In this unit, students will gain a deep-time perspective on how life evolves on a dynamic planet. They will use the Equidae (horse family) as a case study to examine the relationship among climate, biomes, and ...

Unit 5: Oceans in Protection: Marine Protected Areas part of Ocean Sustainability
MICHELLE KINZEL, Southwestern College; Astrid Schnetzer, North Carolina State University; Cara Thompson, Arizona State University at the West Campus
Students will review current ocean pressures related to overfishing and human impacts on ocean ecosystems. By examining data collected in relation to the presence of marine reserves, students will explore long-term ...

Unit 3: Oceans As Habitat: Sustaining Life in the Ocean part of Ocean Sustainability
MICHELLE KINZEL, Southwestern College; Astrid Schnetzer, North Carolina State University; Cara Thompson, Arizona State University at the West Campus
Students will be able to identify the functional roles that organisms play in ocean ecosystems. How do human-induced changes in ocean conditions affect biodiversity, and thereby the health and resilience of a coral ...

Biodiversity part of Project EDDIE:Teaching Materials:Modules
Robin Collins, Champlain College
In this module, students will analyze data from the Florida Keys Reef Visual Census (FKRVS), a long-term monitoring effort of key reef fish populations in the Florida Keys National Marine Sanctuary. Students will calculate the species richness as well as the Shannon index and Pielou's evenness index across different years of data and between different reef types. Furthermore, students will explore how years with high frequencies of hurricanes impact these measures. The module culminates with students writing a summary finding of how reef types and hurricane frequency will impact the FKRVS in the future.

Biomes, Vegetation Structure, and Canopy Height part of Project EDDIE:Teaching Materials:Modules
Mary Mulcahy, University of Pittsburgh at Bradford
Students will develop a concept of vegetation structure and biomes through an exploration of field site data from the National Ecological Observatory Network (NEON) project. Students will compare characteristics of major groups of plants with respect to heat and drought tolerance, develop hypotheses for how canopy height may vary by several abiotic factors, and evaluate their hypotheses using graphed data, trendlines and r-squared values.