Module 11: Human-Environment Interactions part of Future of Food
Steven Vanek, Pennsylvania State Univ-Penn St. Erie-Behrend Coll; Karl Zimmerer, Pennsylvania State University-Main Campus
Module 11 focuses on the way that human-environment interactions in food systems respond to stress. Food production systems and food systems in general face adversity and must have sources of resilience to overcome ...

Module 9: Climate Change part of Future of Food
Gigi Richard, Fort Lewis College
Module 9 is dedicated to climate change and explores the role that agriculture plays in human-induced climate change and the impacts that climate change may have on agriculture. In addition, adaptation strategies ...

Unit 2: Application of Concepts to Case Studies part of Major Storms and Community Resilience
Patricia Stapleton, Worcester Polytechnic Institute; Lisa Doner, Plymouth State University; Lorraine Motola, Metropolitan College of New York
In Unit 2, students apply and evaluate foundational concepts about storm hazards and risk in the context of two cases studies: Superstorm Sandy (2012) and the Storm of the Century (1993). Through different ...

Unit 5: Abating Carbon Emissions part of Regulating Carbon Emissions
Robyn Smyth, Bard College; Gautam Sethi, Bard College; Curt Gervich, SUNY College at Plattsburgh
Students evaluate the EPA's Clean Power Plan in the context of Common but Differentiated Responsibility. This unit also introduces students to the idea that there are costs and benefits associated with the ...

Unit 1: Evidence and Impacts of Climate Change part of Regulating Carbon Emissions
Sandra Penny, Russell Sage College; Eric Leibensperger, Ithaca College
This unit introduces students to the geoscience behind the challenge of anthropogenic climate change. Upon completion, students will be able to explain the many impacts of climate change on society and summarize ...

Unit 4: Towards Climate Change Policy in the U.S. part of Regulating Carbon Emissions
Curt Gervich, SUNY College at Plattsburgh; Pinar Batur, Vassar College
This unit examines the social cost of carbon (introduced in Unit 3) within the legal doctrine of "common but differentiated responsibility" (CBDR). CBDR acknowledges global climate change as a common ...

Unit 1.3 - Systems Models part of Critical Zone Science
Tim White, Pennsylvania State University-Main Campus
The term "Earth system science" is typically used to describe the science (especially quantitative modeling) of the interactions between the atmosphere, hydrosphere, and cryosphere, and biosphere---the ...

Unit 3: Climate Change and Food Security part of The Wicked Problem of Global Food Security
Rebecca Boger, Brooklyn College, CUNY; Russanne Low, Institute for Global Environmental Strategies; Amy Potter, Armstrong State University
This unit applies a flipped classroom model. Students complete a self-study tutorial prior to attending class. Students are then asked work independently or in pairs to generate a time-aware climate change Web map ...

Unit 3: Oceans As Habitat: Sustaining Life in the Ocean part of Ocean Sustainability
MICHELLE KINZEL, Southwestern College; Astrid Schnetzer, North Carolina State University; Cara Thompson, Arizona State University at the West Campus
Students will be able to identify the functional roles that organisms play in ocean ecosystems. How do human-induced changes in ocean conditions affect biodiversity, and thereby the health and resilience of a coral ...

Unit 2: Earth's Atmosphere and Its Influence on Temperature part of Earths Thermostat
Allison Dunn, Worcester State University; Phil Resor, Wesleyan University; Bob Mackay, Clark College
This unit investigates the role of the atmosphere on incoming solar and outgoing terrestrial radiation and analyzes modern trends in greenhouse gas concentrations. Students first investigate radiation spectra to ...