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- Intro Geoscience 3 matches
Teach the Earth > Teaching Environments
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The Impacts of Climate Change on x̌əpayac (Western Redcedar) and the Social Justice Implications for Indigenous Culture part of Curriculum for the Bioregion:Activities
Students use botany to explore how cedar trees are affected by climate change and the cultural importance of these trees to local indigenous peoples. As part of a field-based laboratory experience, students participate in a citizen science project that involves collecting data about cedar trees. The activity ends with a civic engagement experience designed and carried out by students to demonstrate how scientists can share their work with the public and with policymakers to address issues of concern to society.
Particulate Matter Impact on the Lungs and on Communities part of Curriculum for the Bioregion:Activities
Students apply biology to a case study about the disproportionate effects of particulate matter pollution on people living in historically redlined areas. These issues are introduced with a scientific paper and popular news articles, after which students explore United States Environmental Protection Agency pollutant data and maps of historically redlined areas in a free online ArcGIS app. Students use what they have learned to talk with a family member or friend about these issues and to devise an action plan for protecting themselves and their communities from particulate matter pollution during wildfire smoke events.
Waste Not, Want Not: Food Waste and Recovery for Food Security part of Curriculum for the Bioregion:Activities
In this activity, students learn how our food systems affect the global climate and many other environmental issues and impacts related to food. Topics include carbon-neutral agriculture, farming for food accessibility and cultural relevance, food preservation, and how individuals and communities can reduce food waste while promoting food justice, food security, and equitable access to sustainably produced foods. After exploring two case studies of college students who engage civically to reduce food waste and work toward food justice on their campuses, students choose their own campus-based civic action from a list of options.