Food for Thought: Connecting Ocean Acidification to Global Food Scarcity part of Curriculum for the Bioregion:Activities
Alissa Matus
In this activity, students explore the connection between the chemistry of ocean acidification, food resources and climate impacts on humans and local ecosystems. Student tasks include watching a couple short videos, short readings, online and in-class discussion assignments, and civic engagement components where students practice their science literacy and communication skills.