Module 4: Food and Water part of Future of Food
Gigi Richard, Fort Lewis College
In this module, students will be introduced to the connections between water and agriculture. The first part of the module (4.1) explores how water is essential for growing food and how water is embedded in all of ...

11. Composting Toilets part of Renewable Energy and Environmental Sustainability
Maurice Crawford, University of Maryland-Eastern Shore; Benjamin Cuker, Hampton University
Toilet use accounts for the largest use of water in single family homes. In 2016, the average US household toilet accounted for a quarter of a home's total indoor water. Compost toilets are one method that may ...

Unit 5.1 - Water Balance of a Tree part of Critical Zone Science
Martha Conklin, University of California-Merced
The assignment is to calculate an annual water balance for a tree using data gathered at the Southern Sierra Critical Zone Observatory. In the framework of experimental design, students will organize around a ...

Unit 5.2 - Water Balance Impacts part of Critical Zone Science
Martha Conklin, University of California-Merced
This is the second module of a two week-long unit on hydrology in an upper-level undergraduate course on the Critical Zone. After Unit 5.1, students should have a basic understanding of the fluxes and reservoirs in ...

Unit 6.2 - Biogeochemical Examples part of Critical Zone Science
Adam Hoffman, University of Dubuque
In this week-long unit students will explore Critical Zone function and dynamics as they relate to nutrient cycling in agricultural systems and nutrient pollution into aquatic systems. This unit is generally ...

Capstone Project: Urban Water Portfolio part of Water Science and Society
Students will use the skills and knowledge they have developed throughout the course to develop a water portfolio for the future for a given water-critical city. They will need to estimate the city's water ...

Unit 5: Agriculture and Freshwater Pollution part of Water, Agriculture, Sustainability
Chris Sinton, Ithaca College
Units 3 and 4 of this module explored how water resources are used for agriculture in the United States and how this can vary depending on location. In Unit 5, students explore how agricultural practices can affect ...

Unit 3: Crops and Irrigation Patterns in the United States part of Water, Agriculture, Sustainability
Chris Sinton, Ithaca College
This unit is designed to allow students to quantitatively assess how much water is used for irrigating crops and how this varies across the United States. This unit also has students link water use to the economic ...

Unit 2: Water Footprints part of Water, Agriculture, Sustainability
Robert Turner, University of Washington-Bothell Campus
Unit 2 opens a window into water accounting and reveals intensive water use that few people think about. How much water goes into common commodities? Have you considered how much water it takes to support our ...

Unit 4: Irrigation and Groundwater Mining part of Water, Agriculture, Sustainability
Chris Sinton, Ithaca College
Is groundwater mining sustainable? In Unit 4, students compare and contrast long-term (decades) groundwater well levels in six states representing the East Coast, West Coast, and Midwest Plains states. Satellite ...