For the InstructorThese student materials complement the Future of Food Instructor Materials. If you would like your students to have access to the student materials, we suggest you either point them at the Student Version which omits the framing pages with information designed for faculty (and this box). Or you can download these pages in several formats that you can include in your course website or local Learning Managment System. Learn more about using, modifying, and sharing InTeGrate teaching materials.
Dietary Fiber and Microbes in the Human Gut
The Importance of Fiber Overall and for the Gut Microbiome
In addition to these nutrients that contribute to particular functions within the human body, fiber is the mostly undigestible component of food that moves through the human digestive tract but also provides remarkable benefits. Undigestible cell wall components of plant foods (fruit membranes, bean and grain seed hulls, most of the plant cell wall, etc.) are examples of dietary fiber. In addition to its famous role in avoiding constipation by moving masses of foodstuffs through the digestive tract as a bulking agent, fiber helps to feed beneficial gut bacteria that produce beneficial substances. Over the last few decades fiber consumption associated with benefits of avoiding certain cancers, heart disease, and diabetes. Emerging knowledge regarding fiber highlights the role played by the gut microbiome --many billions of non-human cells that inhabit our digestive tract in promoting human health and avoiding disease. These cells are more in number than the human cells in our body, due to the small size of bacteria compared to human cells. Much like the other areas of nutrition described here, the importance of fiber links directly to the importance of eating a varied diet with whole grains, legumes, fruits, and vegetables. It is interesting to view fiber and these microbes not as a direct nutrient for human life processes, but as a "helper nutrient" or "catalyst" for human nutrition. Dietary fiber is relatively inert as a source of protein, minerals, or vitamins, but helps our digestive system do its job.
For more on the role of fiber and nutrition generally in an accessible format, you can see the following page: "Dietary Fibre" from the British Nutrition Foundation.