Dynamics of Prokaryotic Communities in a Southeastern U.S. Salt Marsh
Location: Sapelo Island, Georgia
Background:
Like other coastal environments, the Sapelo Island salt marshes play essential roles in processing materials from both the land and sea. In the coming decade, knowledge of prokaryotic communities and their metabolic capabilities will be critical for establishing linkages between species composition and biogeochemical function in coastal ecosystems.
The diversity of natural microbial communities is enormous. For instance, in marsh sediments thousands of different kinds of prokaryotes are present at any one time. Likewise, in estuarine seawater, hundreds of prokaryotic groups can be found in a single sample. In both the sediments and seawater, the groups found depend upon the season. The mystery this research group would like to solve is what determines the composition of microbial communities in space and time and how the composition of the community determines its function.
Dr. Mary Ann MoranProfessor, (P.I.)
Department of Marine Sciences
University of Georgia
Athens, GA 30602-3636
Phone: (706) 542-6481
Fax: (706) 542-5888
mmoran@uga.edu
Dr. William B. Whitman
Professor, (Co-P.I.)
Department of Microbiology
University of Georgia
Athens, Georgia 30602-2605
Phone: (706) 542-4219
Fax: (706) 542-2674 (fax)
whitman@uga.edu
Dr. Robert E. Hodson.
Professor, (Co-P.I.)
Department of Marine Sciences
University of Georgia
Athens, Georgia 30602-3636
Phone: (706) 542-5868
Fax: (706) 583-0376 (fax)
mjoye@uga.edu
Copyright on all images and material by Mary Ann Moran, 2006.