Module 10: Food Systems part of Future of Food
Steven Vanek, Pennsylvania State Univ-Penn St. Erie-Behrend Coll; Karl Zimmerer, Pennsylvania State University-Main Campus
Module 10 continues the theme of human-environment interactions seen at a smaller scale with agroecosystems in Module 8, and develops the ideas of coupled human-natural systems (CHNS) begun at the beginning of the ...

Module 2: History of Food Systems part of Future of Food
Steven Vanek, Pennsylvania State Univ-Penn St. Erie-Behrend Coll; Karl Zimmerer, Pennsylvania State University-Main Campus
This second module in the Future of Food course provides a historical overview of the emergence and development of food systems until the present. Module 2.1, the first half of this module, describes the transition ...

Module 9: Climate Change part of Future of Food
Gigi Richard, Fort Lewis College
Module 9 is dedicated to climate change and explores the role that agriculture plays in human-induced climate change and the impacts that climate change may have on agriculture. In addition, adaptation strategies ...

Module 4: Food and Water part of Future of Food
Gigi Richard, Fort Lewis College
In this module, students will be introduced to the connections between water and agriculture. The first part of the module (4.1) explores how water is essential for growing food and how water is embedded in all of ...

11. Composting Toilets part of Renewable Energy and Environmental Sustainability
Maurice Crawford, University of Maryland-Eastern Shore; Benjamin Cuker, Hampton University
Toilet use accounts for the largest use of water in single family homes. In 2016, the average US household toilet accounted for a quarter of a home's total indoor water. Compost toilets are one method that may ...

7. Better Ways to Illuminate part of Renewable Energy and Environmental Sustainability
Maurice Crawford, University of Maryland-Eastern Shore
In this module, students compare three types of lamps that are used for lighting: incandescent, compact fluorescent (CFL) and light-emitting diodes (LEDs). Students collect data on the amount of heat and light ...

5. Passive Designs part of Renewable Energy and Environmental Sustainability
Randolph Chambers, College of William and Mary
In this module, we consider how the actual design and placement of buildings can be important considerations for energy efficiency, thereby optimizing winter heating and summer cooling needs. One of the simplest ...

Unit 1: The Food-Energy-Water Connection part of Food as the Foundation for Healthy Communities
Richard D. Schulterbrandt Gragg III, Florida Agricultural and Mechanical University; John Warford, Florida Agricultural and Mechanical University; Cynthia Hewitt, Morehouse College; Akin Akinyemi, Florida State University; Cheryl Young, Heritage University
This unit is designed to function as three days of instruction in an introductory urban planning, environmental science/studies or public health course.

Summative Assessment: Creating a model part of Modeling Earth Systems
Kirsten Menking, Vassar College; Louisa Bradtmiller, Macalester College; David Bice, Pennsylvania State University-Main Campus
The summative assessment for this course requires students to construct, utilize, and critique a numerical model of a climate-related Earth system of their choosing. The project involves four pieces: creating a ...

Unit 6: Hydrologic Balance and Climate Change part of Modeling Earth Systems
Kirsten Menking, Vassar College
In this unit, students create a STELLA model of the Owens River chain of lakes in eastern California and then experiment with different climate change scenarios to simulate the Pleistocene history of lake filling ...