Justice, Power, and Activism: What the Goldman Environmental Prize Winners Teach Us About Resilience and Democracy
Jason Lambacher, University of Washington-Tacoma Campus
This activity is a set of student-centered exercises that enable students to learn about the individual stories of Goldman environmental prize winners, the activism and organizing that grounds their work, and the underlying political and social contexts from which their struggles emerge. The lesson inspires critical reflection about justice, power, and democracy in green politics, and encourages ways to make personal connections to activism and environmental work.

Interdisciplinary Problem-Solving Project for the Science Classroom
Liliana Caughman
Students are assigned unique roles and work independently to solve a complex problem from the perspective of their role (i.e. sociologist, educator, historian, etc.) Students then work collaboratively to present their findings and action plan to the "tribal council".

Environmental Advocacy Project
Anita Harker, Whatcom Community College
This assignment requires that students research the historical context of an environmental issue within their own communities and apply different types of organizing/advocacy tactics for instigating social change.

Bottled Versus Tap Water: What You Drink and Why
Marie Villarba, Seattle Central Community College
In the activity students learn about the properties of solutions, acidity and pH, electrolytes versus non-electrolytes, and solution concentration. Hopefully, this activity will also dispel common misconceptions about tap water and bottled beverages.

Waste Not, Want Not: Food Waste and Recovery for Food Security
Jennifer Kovacs, Agnes Scott College
In this activity, students learn how our food systems affect the global climate and many other environmental issues and impacts related to food. Topics include carbon-neutral agriculture, farming for food accessibility and cultural relevance, food preservation, and how individuals and communities can reduce food waste while promoting food justice, food security, and equitable access to sustainably produced foods. After exploring two case studies of college students who engage civically to reduce food waste and work toward food justice on their campuses, students choose their own campus-based civic action from a list of options.