Course Collection

Curriculum for the Bioregion Course Collection


Results 1 - 10 of 28 matches

An Intentional Media Diet
Christina Serkowski, University Prep English Department
It's not just that we are what we eat, it's that we are what we consume. In the same way that the food we eat becomes our bodies, the media to which we pay attention, and the conversations in which we ...

Climate Justice and Climate Consequences: Education and Action for Social Justice and Regeneration
Marna Hauk, Faculty, Institute for Earth Regenerative Studies and Postdoctoral Scholar, Prescott College
This graduate climate justice course brings clarity to the structural dimensions of climate change. It is designed around the belief that community-based action and contemplative processes to redress structural ...

Buddhist Environmentalisms
Rachel DeMotts, University of Puget Sound
This course examines the intersections of a Buddhist worldview with environmentalism, broadly understood. It asks what affinities exist between the two, and what the implications of such affinities might be for ...

Writing to Explore Food Systems and Food Justice
Kathleen Byrd, South Puget Sound Community College
This is a theme-based English 101 course that explores our food consumption habits and connects those habits to local and global food systems in order to understand issues of food justice personally, in our local ...

Ethics and Climate Change
Lauren Nichols, University of Washington-Bothell Campus
This course addresses ethical issues related to climate change such as: Why is climate change an ethical issue? What would constitute a just allocation of the burdens of climate change? In what ways does ...

Consumption, Culture and Environment
Rebeca Rivera, University of Washington-Bothell Campus
This course investigates why we consume the way we do, the environmental and social impacts of consumption, and examine possibilities for change. This course is a holistic and interdisciplinary survey of the study ...

Service Learning and Food Security
Christie Flynn, Pierce College at Fort Steilacoom
Service Learning and Food Security is a two-credit course that uses practical examples, local demographics, and community connections to examine issues of food security. Students connect classroom learning with ...

Introduction to Sustainable Practices
Rebeca Rivera, University of Washington-Bothell Campus
This course looks critically at a diverse arena of ideas, theories and practices around sustainability. We examine these ideas, theories practices as part of larger socio-ecological systems and look at how they fit ...

Sustainability From the Inside Out: A Learning Community Guided by Patanjali's Yoga Sutras
Cynthia Kennedy, The Evergreen State College; Karen Gaul, The Evergreen State College
This year-long, interdisciplinary, learning community explored the challenges inherent in pursuing sustainable living in today's world and offered concrete tools to move toward a positive global future. Based ...

Leadership Theory and Practice: Developing Change Agents through Application of Coursework and Experience in Environmental Education Internships
Lindsey MacDonald, North Cascades Institute
In this course, students apply leadership coursework and experience from their environmental education residency at North Cascades Institute to a professional summer leadership internship. Through a combination of ...