Cascade Citizens Wildlife Monitoring Project
Thomas W. Murphy, Edmonds Community College
This multi-term assignment introduces students to local indigenous stories, significant plants and animals of our region and some basic skills in reading animal tracks and signs.

Delocalized Diets: Globalization, Food, and Culture
Mary L. Russell, Pierce College
This assignment addresses cultural sustainability by asking students to go beyond distinguishing between five subsistence strategies to examining the impact of globalization on diet and culture.

Using Google Earth Layers to Understand Local Geomorphology
Ralph Hitz, Tacoma Community College; Peter Selkin, University of Washington-Tacoma Campus
Using Google Earth to understand how geomorphology may control shallow groundwater flooding and surface hydrology.

Critical Thinking on Sustainable Food Production and Consumer Habits
Michael Faucette, Seattle Central Community College
Students are assigned to research, write, take a position and present it on the complex issue of sustainable food production and consumer habits.

Alternative Deicers: An Application of Freezing Point Depression
Jennie Mayer and Daniel Mitchell, Bellevue Community College
Road deicers raise several environmental and cost concerns. In this activity students consider alternatives while investigating colligative properties.

Interviewing the Past: Developing a Sense of Place through Oral Histories
Bob Abel, Olympic College
Local changes in climate, flora, fauna, and the human population can be anecdotally explored through interviews with long time locals.

Using Metaphors to Advance and Assess Learning
Carmen Werder
Use metaphor frames throughout a course to help students both learn various concepts and to assess how they are understanding them.

Evidence for Climate Change and Empowering Students to Action
Kaatje van der Hoeven Kraft, Whatcom Community College
This activity provides an opportunity for students to examine the evidence that supports climate change and engage in a classroom discussion and self-reflection on that experience and empower them to consider their own actions and how they can make changes in their life practices

Bottled Versus Tap Water: What You Drink and Why
Marie Villarba, Seattle Central Community College
In the activity students learn about the properties of solutions, acidity and pH, electrolytes versus non-electrolytes, and solution concentration. Hopefully, this activity will also dispel common misconceptions about tap water and bottled beverages.

An Environmental Analysis of Lake Waughop
Karen Harding, Pierce College
Through an analysis of water quality in a nearby lake, students are introduced to basic chemical techniques such as titrations (both acid/base and oxidation/reduction), atomic absorption spectrometry, and uv/vis spectrometry