Exploring Climate Change Effects on Water Availability and Agriculture
Betsy Bancroft, Gonzaga University
This activity has students work together to summarize regional effects of climate change and other environmental issues, which a focus on how these issues may influence agriculture and water availability. Students present a region to the group and create a layperson summary of the effects of climate change and other environmental change on their region.

Problem-Solving: Where to Put the Poop
Barry Maxwell, Whatcom Community College

Alternative Deicers: An Application of Freezing Point Depression
Jennie Mayer and Daniel Mitchell, Bellevue Community College
Road deicers raise several environmental and cost concerns. In this activity students consider alternatives while investigating colligative properties.

Social Change and the Climate Crisis: Toward a Sustainable Future
Mary Lou Finley, Antioch University
Students gain hands-on research experience and increase their understanding of the applicability of theories of social change and further information about climate change.

Evidence for Climate Change and Empowering Students to Action
Kaatje van der Hoeven Kraft, Whatcom Community College
This activity provides an opportunity for students to examine the evidence that supports climate change and engage in a classroom discussion and self-reflection on that experience and empower them to consider their own actions and how they can make changes in their life practices

Seeing Sustainability
Kate Davies, Antioch University McGregor
This assignment requires students to reflective observations of a particular place and to identify signs of sustainability and unsustainability.

Indigenous Food Relationships: Sociological Impacts on the Coast Salish People
Ane Berrett, Nothwest Indian College
In this unit, students will analyze the macro level of societal influences which have interrupted micro level ecological relationship between plant and man. Sociological concepts such as sub culture, dominant culture, stages of historical change (Hunter Gatherer societies to Technological societies), stratification and poverty will be addressed through the sociological perspective. Students will experience solutions of sustainability which are interdependent with local place and people. Learning activities involve using the "citizen's argument," oral presentations, portfolio creation, written reflections and experiential service learning projects.

Waste Not, Want Not: Food Waste and Recovery for Food Security
Jennifer Kovacs, Agnes Scott College
In this activity, students learn how our food systems affect the global climate and many other environmental issues and impacts related to food. Topics include carbon-neutral agriculture, farming for food accessibility and cultural relevance, food preservation, and how individuals and communities can reduce food waste while promoting food justice, food security, and equitable access to sustainably produced foods. After exploring two case studies of college students who engage civically to reduce food waste and work toward food justice on their campuses, students choose their own campus-based civic action from a list of options.

Reflective Writing in response to Invasive Species Removal
Karen Harding, Pierce College at Puyallup
This activities provided reflective writing prompts to be used in conjunction with a service learning project in a science course (Restoration Ecology).

Exploring Personal Footprints
Bev Farb, Everett Community College
Students apply the main research methods in sociology to explore their personal footprints (i.e., the global consequences of their individual actions).