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Food Systems & Agriculture

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Exploring Climate Change Effects on Water Availability and Agriculture
Betsy Bancroft, Gonzaga University
This activity has students work together to summarize regional effects of climate change and other environmental issues, which a focus on how these issues may influence agriculture and water availability. Students present a region to the group and create a layperson summary of the effects of climate change and other environmental change on their region.

Bioregion Discipline: Biology, Geoscience, Environmental Studies
Bioregion Scale: Global
Bioregion Topical Vocabulary: Water & Watersheds, Food Systems & Agriculture, Natural Resources, Human Impact & Footprint, Climate Change

The Vital Role of Soil in Sustainable Ecosystems
Midori Sakura, Cascadia Community College
In this natural science lab, students examine different soil profiles along a hillside. Understanding about topsoil formation and conservation is then related to sustainable agriculture and carbon sequestration and its importance in mitigating climate change.

Bioregion Discipline: Geoscience, Environmental Studies
Bioregion Scale: Local Community/Watershed, Regional, Global
Bioregion Topical Vocabulary: Food Systems & Agriculture, Climate Change