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Food Systems & Agriculture

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Exploring Climate Change Effects on Water Availability and Agriculture
Betsy Bancroft, Gonzaga University
This activity has students work together to summarize regional effects of climate change and other environmental issues, which a focus on how these issues may influence agriculture and water availability. Students present a region to the group and create a layperson summary of the effects of climate change and other environmental change on their region.

Bioregion Discipline: Biology, Geoscience, Environmental Studies
Bioregion Scale: Global
Bioregion Topical Vocabulary: Water & Watersheds, Food Systems & Agriculture, Natural Resources, Human Impact & Footprint, Climate Change

Detox Me: How To Reduce Your Exposure To Toxins Found In Everyday Products
Surya Tewari, Bellevue Community College
I use the topic when I am discussing cancer in either nutrition or biology class. Talking about genetic and environmental factors that can increase the incidence of cancer, and the homework, helps students understand how adjusting their environment can help reduce their risk for developing cancer.

Bioregion Discipline: Environmental Studies, Biology
Bioregion Scale: National/Continental, Global
Bioregion Topical Vocabulary: Food Systems & Agriculture, Civil Society & Governance, Human Health & Wellbeing, Social & Environmental Justice, Ecosystem Health