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Delocalized Diets: Globalization, Food, and Culture
Mary L. Russell, Pierce College
This assignment addresses cultural sustainability by asking students to go beyond distinguishing between five subsistence strategies to examining the impact of globalization on diet and culture.

Bioregion Discipline: Anthropology, Interdisciplinary Studies, Environmental Studies
Bioregion Scale: Global, Local Community/Watershed, Regional, National/Continental
Bioregion Topical Vocabulary: Sustainability Concepts & Practices, Human Health & Wellbeing, Lifestyles & Consumption, Social & Environmental Justice, Food Systems & Agriculture