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Figure 11.1.7. A farmer-educator working with a Peruvian Non-Governmental Organization (NGO) presents several dozen native potato varieties from the department of Cuzco, Peru. In addition to showing the ingenuity of local potato selection and breeding by farmers, these varieties are part of a rich cultural heritage and social infrastructure, and a facet of adaptive capacity via agrobiodiversity.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek
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