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Figure 11.1.6. Examples of Resilience (R), Adaptive Capacity (AC), and Vulnerability (V) in coupled agri-food systems. These examples are shown interior to each of the human and natural systems. Many of the positive practices regarding soils, water, and pests in the previous modules of the course can be considered additional examples of adaptive capacity because they contribute to greater levels of resilience to shocks, in addition to increasing or maintaining production under average conditions.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Karl Zimmerer and Steven Vanek
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