View Original Image at Full Size

Figure 10.1.14. These organic soybeans are being harvested at a relatively large scale (hundreds of hectares in aggregate, within a production region of the Northeastern United States) to manufacture and sell tofu within a regional alternative food system. Soybeans are also a commodity crop largely handled by the globalized food system.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

Image 174753 is a 507 by 669 pixel WebP
Uploaded: Jan3 18

Last Modified: 2018-01-03 11:32:20
Permanent URL:

The file is referred to in 1 page
Credit: Steven Vanek
No information about limits on reusing this item have been recorded. You will need to contact the original creator for permission in cases that exceed fair use (see