Figure 10.1.14. These organic soybeans are being harvested at a relatively large scale (hundreds of hectares in aggregate, within a production region of the Northeastern United States) to manufacture and sell tofu within a regional alternative food system. Soybeans are also a commodity crop largely handled by the globalized food system.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.
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Jan3 18
