Figure 10.1.12 Characteristics of two types of alternative food systems that are responses to sustainability concerns in food systems. A more global or "ecologically modernized" variant seeks to bring sustainable and fair trade principles into the global food system, while a local and community-based variant seeks to reconnect consumers and communities to food producers at a local scale.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek and Karl Zimmerer.
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