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Figure 10.1.11. Hardy, early yielding crops such as barley, pictured here in the Andes, are a good way for smallholders to produce staple grains in difficult environments. Depending on the elevation of a smallholder community in this Andean context, maize and potatoes round out a full range of options for producing carbohydrate staples in this risky mountain environment.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek
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