Figure 10.1.11. Hardy, early yielding crops such as barley, pictured here in the Andes, are a good way for smallholders to produce staple grains in difficult environments. Depending on the elevation of a smallholder community in this Andean context, maize and potatoes round out a full range of options for producing carbohydrate staples in this risky mountain environment.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.
Image 174738 is a 477 by 700 pixel WebP
Uploaded:
Jan3 18
