graph_soil_organic_matter.jpg


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Fig. 5.2.2. Storage of crop-available water associated with the texture of soil (sandiness, clayiness) and its level of organic matter (SOM)
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Uploaded: Jan3 18


Last Modified: 2018-01-03 11:28:23
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Credit: Steven Vanek, based on data from Hudson, B.D. 1994. "Soil organic matter and available water capacity. Journal of Soil and Water Conservation 49: 180-194.
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