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Figure 3.2.1. Percent of the population affected by diabetes by country, including Type II or old-age onset diabetes. Note that diabetes is more common in middle and high-income countries. It is, however, increasing in developing countries as diets change with increasing incomes and urbanization.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek, based on data in Millstone and Lang 2013, <em>The Atlas of Food</em>.
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