This website from the National Wildlife Federation provides details of the ways that many universities are improving environmental practices in their dining halls. These institutions are supporting local farmers, providing organic produce and reducing food and paper waste through recycling, composting, and bulk purchasing. This website includes examples of food and dining services projects from a dozen different campuses. Links to additional resources are included.
This resource is referenced here:Subject:
Environmental Science:Policy:Environmental Decision-Making,
Geoscience:Soils,
Environmental Science:Soils and Agriculture:Organic Farming,
Environmental Science:Policy:Environmental Economics,
Environmental Science:Soils and Agriculture:Food Production and Distribution,
Environmental Science:Waste:Waste Solid :Waste Reduction/Recycling
Resource Type:
Scientific Resources:Collection
Theme:
Teach the Earth:Incorporating Societal Issues:Public Policy,
Teach the Earth:Course Topics:Environmental Science,
Soil
