Campus Ecology: Dining Services Projects
http://www.nwf.org/campusEcology/dspGreeningProjects.cfm?iID=6

National Wildlife Federation


This website from the National Wildlife Federation provides details of the ways that many universities are improving environmental practices in their dining halls. These institutions are supporting local farmers, providing organic produce and reducing food and paper waste through recycling, composting, and bulk purchasing. This website includes examples of food and dining services projects from a dozen different campuses. Links to additional resources are included.

This resource is referenced here:
Subject: Environmental Science:Policy:Environmental Economics, Environmental Decision-Making, Environmental Science:Soils and Agriculture:Organic Farming, Food Production and Distribution, Environmental Science:Waste:Waste Solid :Waste Reduction/Recycling
Resource Type: Scientific Resources:Collection
Environmental Policy: Environmental Economics, Environmental Decision-Making