Food Energy Water

The Food-Energy-Water system is the combined complexity of food production, energy requirements, and water availability. The system integrates physical (such as built infrastructure and new technologies), natural (such as biogeochemical and hydrological cycles), biological (such as agroecosystem structure and productivity), and social and behavioral entities (such as decision making and governance). Innovative approaches that study the intersection of these components will promote sustainability within the food–energy–water system.
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Uploaded: Apr12 21

Last Modified: 2021-04-12 09:19:26
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