results_life_cycle_assessment_1515000771938477429.png

Figure 10.2.4. Results of a life cycle assessment for eutrophication impacts (water pollution, see modules 3 and 4; in this case, via phosphorus or P runoff into surface waterways of pork production under different standard methods in France: European Union (EU) standard best conventional methods using confinement of hogs; a "red label" which denotes an defined-origin producers' standard using more humane methods and sustainable but non-organic crop practices, and organic standard methods including more humane treatment and organically produced crops. (data adapted from Basset-Mens and Van Der Werf, 2005).
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek
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