Figure 10.2.4. Results of a life cycle assessment for eutrophication impacts (water pollution, see modules 3 and 4; in this case, via phosphorus or P runoff into surface waterways of pork production under different standard methods in France: European Union (EU) standard best conventional methods using confinement of hogs; a "red label" which denotes an defined-origin producers' standard using more humane methods and sustainable but non-organic crop practices, and organic standard methods including more humane treatment and organically produced crops. (data adapted from Basset-Mens and Van Der Werf, 2005).
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

Image 174816 is a 389 by 413 pixel WebP
Uploaded: Jan3 18

Last Modified: 2018-01-03 11:32:51
Permanent URL:

The file is referred to in 1 page
Credit: Steven Vanek
No information about limits on reusing this item have been recorded. You will need to contact the original creator for permission in cases that exceed fair use (see