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Figure 10.1.1 Diagram of a food system as a "conveyer belt" of three sequential components delivering Nutrition and Health from Natural Resources and Production Environments. Technical and policy aspects central to food system activities are shown surrounding the three components of production, distribution, and consumption. 
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek, adapted from Combs et al. 1996. Sustainable Food System Approaches to Improving Nutrition and Health. available at: <a href="">http://www.css....
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