Figure 8.2.6: Buttercups (<em>Ranunculus</em> L. ) contain protective compounds that are toxic to most grazing livestock. For more information about buttercups see <a href="http://ir.library.oregonstate.edu/xmlui/bitstream/handle/1957/16924/pnw399.pd... Buttercup, Pacific Northwest Extension Publications</a>.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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