deep soil

Fig. 5.1.4. This loamy, deep soil is likely in a flatter region and has an organic-matter rich layer that extends to about 40 cm below the surface and water storage capability to beyond one-meter depth (numbers on tape are cm), an excellent nutrient and water resource for food production.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Last Modified: 2018-01-03 11:28:13
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Credit: Stan Buol, North Carolina State University Soil Science, on <a href="https://www.flickr.com/photos/soilscience/">Flickr</a><a href="https://www.flickr.com/photos/soilscience/"> </a> Creative Commons (CC BY 2.0)
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