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Figure 3.1.2. Prevalence of Vitamin A deficiency around the world, with colors indicating the percentage of children affected. Many of the areas with "no data" are in fact areas where per-capita incomes are high enough that consumers are assumed to be eating enough animal products and vitamin-A containing vegetables to avoid deficiency.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.

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Credit: Steven Vanek, based on data from Bassett &amp; Winter-Nelson, 2010, <u>Atlas of Human Nutrition</u>
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