Figure 2.1.2. Map of the crop <em>centers of origin </em>as described by botanist and breeder Nikolai Vavilov: (1) Mexico-Guatemala, (2) Peru-Ecuador-Bolivia, (2A) Southern Chile, (2B) Southern Brazil, (3) Mediterranean, (4) Middle East, (5) Ethiopia, (6) Central Asia, (7) Indo-Burma, (7A) Siam-Malaya-Java, (8) China and Korea.
Originally uploaded in Integrate:Teaching for Sustainability:InTeGrate Modules:Future of Food:Student Materials.
Image 173955 is a 429 by 700 pixel WebP
Uploaded:
Jan3 18