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ConcepTest: Viscosity

ConcepTest questions by David McConnell, David Steer , Walter Borowski, Jeffrey Dick, Annabelle Foos, Jeffrey Knott, Alvin Konigsberg, Michelle Malone, Heidi McGrew, Kathie Owens, and Stephen Van Horn

Question:

Place these materials (maple syrup, milk, peanut butter, frozen yogurt) in the correct position for their relative viscosity. What is at position #B?

Viscosity Continuum
a. frozen yogurt
b. milk
c. peanut butter
d. maple syrup

Student Responses:

No data yet. The correct response is D.

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References and Notes: