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Nanotechnology: Content and Context part of Nanotechnology
Nanotechnology: Content and Context (Anthropology 235/Chemistry 235) as taught by Christopher Kelty and Kristen Kulinowski at Rice University Abstract Nanotechnology (NT) research has been the beneficiary of a ...
Nutrition and Wellness and the Iowa Environment part of Nutrition and Wellness and the Iowa Environment
LaRhee Henderson - Associate Professor of Chemistry Director, Biochemistry, Cell and Molecular Biology Charisse Buising - Associate Professor of Biology, Assistant Director, Biochemistry, Cell and Molecular ...
An Emerging Model: Slow Food part of Slow Food
Marion Field Fass, Sc.D., Professor of Biology and Chair, Health and Society, Beloit College (Curriculum Vitae (Acrobat (PDF) 149kB Jul15 08) Abstract Slow Food is one of the First Year Initiative (FYI) Seminars ...
Food for Thought: Engaging the Citizen in the Science and Politics of Food Information, Food Consumerism, Nutrition and Health part of Food for Thought
An Integrative Liberal Studies Topical Cluster at the University of North Carolina at Asheville Sally A. Wasileski, Department of Chemistry, David Clarke, Department of Biology, Karin E. Peterson, Department of ...