Resulting Projects, Research, and Recognition

Sally A. Wasileski, Karin E. Peterson, Amy J. Lanou, Leah G. Mathews, "Food for Thought: Engaging the Citizen in the Science and Politics of Food Information, Food Consumerism, Nutrition and Health", Panel Discussion at SENCER DC Symposium, Washington DC, April 2008.

Sally A. Wasileski and Karin E. Peterson, "Improving Chemistry Literacy for Non-Science Majors through Food and Cooking: Development and Assessment of an Introductory Chemistry Course", American Chemical Society (Division of Chemical Education), New Orleans, LA, April 2008.
Sally A. Wasileski, Karin E. Peterson, Amy J. Lanou, Leah G. Mathews, "Food for Thought: Engaging the Citizen in the Science and Politics of Food Information, Food Consumerism, Nutrition and Health", SENCER DC Symposium, Washington DC, April 2008.

Abelman, Michael: On Good Land: The Autobiography of an Urban Farm
Campbell, T. Colin.: The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Longterm Health (2006)
Katz, Sandor Ellix: The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements (2007)
Kingsolver, Barbara: Animal, Vegetable, Miracle: A Year of Food Life (2007)
Menzel, Peter & Faith D'Aluisio: Hungry Planet: What the World Eats (2005)
McGee, Harold: On Food and Cooking: The Science and Lore of the Kitchen (2004)
Nestle, Marion: What to Eat (2002), Food Politics:How the Food Industry Influences Nutrition, and Health (2007)
Nabhan, Gary: Coming Home to Eat (2002)
Pollan, Michael: The Omnivore's Dilemma (2006), In Defense of Food (2008)
Simon, Michele: Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back (2006)
Staten, Vince: Can You Trust a Tomato in January? The Hidden Life of Groceries Revealed at Last (1994)
Wolke, Robert: What Einstein Told His Cook (2002), What Einstein Told His Cook 2 (2005)

UPDATED TEXTS AND RELATED ONLINE LINKS ARE AVAIALABLE AT THE FOOD FOR THOUGHT WEBSITE: