Volume

Page #

Author/Title

47

271

Cromer, A.

Food for thought

47

448

Wallich, P.

Food for thought

46

520

Weinberg, S.

Food for thought

46

383-388

Vacher, H.L.

Computational geology 2 - Speaking logarithmically

46

374-380

Shea, J.H.

An exercise for introductory astronomy or earth-science classes on understanding the phase changes of Venus

46

346-353

Borgman, L.E.

The zen of research

46

336

Cromer, A.

Food for thought

46

266

Holton, G.

Food for thought

46

218

Shea, J.H.

Isostasy and the great trigonometrical survey of India (Editorial)

46

121-128

Maher, H.D.Jr.

Resurgent ideas as paradigms regained in the history of geology

46

94

trefil, James

Food for thought

46

23

Johnson, George

Food for thought

45

459

Lindley, D.

Food for thought

45

425-427

Shepherd, R.G., and Ellis, B.N.

Leonardo da Vinci's tree and the law of channel widths -- combining quantitative geomorphology and art in education

45

424

Cromer, A.

Food for thought

45

396

Thorne, K.S.

Food for thought

45

337-343

Reaser, D.F.

Robert Thomas Hill -- father of the Texas Cretaceous

45

330

Frodeman, R.

Food for thought

45

224

Weiner, J.

Food for thought

45

156

trefil, J.

Food for thought

45

152

Sagan, C.

Food for thought

45

146

Shneour, E.A.

Food for thought

44

485-502

Lowman, P.D. Jr.

Twelve key 20th-century discoveries in the geosciences

44

169-174

Carozzi, A.V.

New historical data on H.-B. De Saussures introduction of the terms moraine (1764), roches mountonné