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Starting Point-Teaching Entry Level Geoscience > ConcepTests > ConcepTest Examples > ConcepTest: Viscosity
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ConcepTest: Viscosity

ConcepTest questions by David McConnell, David Steer, Walter Borowski, Jeffrey Dick, Annabelle Foos, Jeffrey Knott, Alvin Konigsberg, Michelle Malone, Heidi McGrew, Kathie Owens, and Stephen Van Horn

Question:

Place these materials (maple syrup, milk, peanut butter, frozen yogurt) in the correct position for their relative viscosity. What is at position #B?

Viscosity Continuum
a. frozen yogurt
b. milk
c. peanut butter
d. maple syrup

Student Responses:

No data yet. The correct response is D.

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References and Notes:


Subject

Physics, Geoscience:Geology:Structural Geology:Rheology/Behavior of Materials

Resource Type

Activities:Classroom Activity:Short Activity:ConcepTests

Grade Level

College Lower (13-14):Introductory Level

Ready for Use

Ready to Use

Earth System Topics

Solid Earth:Earth Materials, Deformation

Topics

Solid Earth