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Waste As A Resource
Ben Fackler-Adams, Skagit Valley College
Students understand the growing impact of waste and waste disposal on our environment and economy, and examines solutions to these issues through exploration of waste as a resource and the implementation of zero-waste manufacturing/building practices.

Bioregion Discipline: Interdisciplinary Studies, Geoscience, Environmental Studies
Bioregion Scale: Global, Regional
Bioregion Topical Vocabulary: Sustainability Concepts & Practices, Pollution & Waste

Visualizing Social Justice in South Seattle: Data Analysis, Race, and The Duwamish River Basin
Eunice Blavascunas, University of Washington
We examine the factors of race and environmental contamination, starting from the premise (and data proving) that race is not a biological, scientifically valid category, but a social, historical construction with real world consequences for equal access to health, resources, and power.

Bioregion Discipline: Environmental Studies, Sociology, History
Bioregion Scale: Local Community/Watershed, Regional
Bioregion Topical Vocabulary: Ecosystem Health, Water & Watersheds, Sustainability Concepts & Practices, Human Impact & Footprint, Pollution & Waste, Lifestyles & Consumption, Social & Environmental Justice

Making Our Campus More Sustainable and Democratic
Eric Chase, South Puget Sound Community College
With the goal of addressing sustainability within the bioregion, students will generate their own assessment of the needs of the particular learning institution in which they are a part. In a sense, this is a giant student generated service-learning project around the topic of campus sustainability.

Bioregion Discipline: Environmental Studies
Bioregion Scale: Local Community/Watershed, Campus
Bioregion Topical Vocabulary: Sustainability Concepts & Practices, Promising Pedagogies, :Civic Engagement & Service Learning, Human Impact & Footprint

Plant People
Rob Efird, Seattle University
This integrated outdoor-learning, research and reflection exercise gives students a first-hand familiarity with local native plants and their significance in local native societies.

Bioregion Discipline: Sociology, Biology, Environmental Studies
Bioregion Scale: Regional, Local Community/Watershed
Bioregion Topical Vocabulary: Sustainability Concepts & Practices

Social Change and the Climate Crisis: Toward a Sustainable Future
Mary Lou Finley, Antioch University
Students gain hands-on research experience and increase their understanding of the applicability of theories of social change and further information about climate change.

Bioregion Discipline: Sociology, Environmental Studies
Bioregion Scale: Global, Local Community/Watershed
Bioregion Topical Vocabulary: Lifestyles & Consumption, Climate Change, Human Impact & Footprint, Sustainability Concepts & Practices, Social & Environmental Justice

Sustainable Solutions for an Aging Population
Kathryn Keith, Pierce College
This activity will help students develop an understanding of the social and cultural dimensions of the lifespan, and in particular of the aging process; and, to further develop their ability to think long-term and multi-dimensionally as they apply anthropological concepts and approaches to a current issue in American society.

Bioregion Discipline: Economics, Sociology, Environmental Studies
Bioregion Scale: Home/Backyard, Global, Local Community/Watershed
Bioregion Topical Vocabulary: Sustainability Concepts & Practices, Social & Environmental Justice, Lifestyles & Consumption

Delocalized Diets: Globalization, Food, and Culture
Mary L. Russell, Pierce College
This assignment addresses cultural sustainability by asking students to go beyond distinguishing between five subsistence strategies to examining the impact of globalization on diet and culture.

Bioregion Discipline: Anthropology, Environmental Studies, Interdisciplinary Studies
Bioregion Scale: National/Continental, Local Community/Watershed, Regional, Global
Bioregion Topical Vocabulary: Social & Environmental Justice, Lifestyles & Consumption, Human Heath & Wellbeing, Sustainability Concepts & Practices, Food Systems & Agriculture

Nature and Food
Liz Campbell, Seattle Central Community College
In this activity students read articles or excerpts of books to explore the topic of sustainability in terms of food webs, roles of plants, animals, fungi, and bacteria and their own food choices. Students continue their exploration of these kingdoms with a visit to a farmers' market and a grocery store to compare locally grown foods and grocery store selections.

Bioregion Discipline: Biology, Environmental Studies
Bioregion Scale: National/Continental, Regional, Local Community/Watershed
Bioregion Topical Vocabulary: Sustainability Concepts & Practices, Food Systems & Agriculture

Bottled Versus Tap Water: What You Drink and Why
Marie Villarba, Seattle Central Community College
In the activity students learn about the properties of solutions, acidity and pH, electrolytes versus non-electrolytes, and solution concentration. Hopefully, this activity will also dispel common misconceptions about tap water and bottled beverages.

Bioregion Discipline: Environmental Studies, Chemistry
Bioregion Scale: Global, Campus
Bioregion Topical Vocabulary: Sustainability Concepts & Practices, Lifestyles & Consumption, Pollution & Waste, Food Systems & Agriculture

Building Sustainable Communities, But What Kind?
Hannah Love, Pacific Lutheran University
This assignment, depending on the level and depth of implementation, seeks to challenge students by asking them to look beyond "greenwashed" advertisements and buzzwords to grapple with what sustainability means, whether it can be achieved, and what kinds of questions communities must confront in a search for sustainability.

Bioregion Discipline: Religious Studies, Environmental Studies
Bioregion Scale: Regional
Bioregion Topical Vocabulary: Energy, Human Heath & Wellbeing, Sustainability Concepts & Practices

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Evergreen State College