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Bottled Versus Tap Water: What You Drink and Why
Marie Villarba, Seattle Central Community College
In the activity students learn about the properties of solutions, acidity and pH, electrolytes versus non-electrolytes, and solution concentration. Hopefully, this activity will also dispel common misconceptions about tap water and bottled beverages.
Bioregion Scale: Campus, Global
Bioregion Topical Vocabulary: Food Systems & Agriculture, Lifestyles & Consumption, Pollution & Waste, Sustainability Concepts & Practices
Mapping Place, Writing Home: Using Interactive Compositions On and Off the Trail
Kate Reavey, Peninsula College
Students will choose a physical place to study, a site that is close enough to visit at least four times during the quarter/semester. Using writing prompts, text-based research, and close observations in the "field" (the chosen place), students will create a "mashup" of spatially referenced pop-up balloons. These will include researched and narrative prose, citations and links, and some visual images, embedded into a map via Google Earth technology. Through this unique presentation, the research and writing can encourage viewers to better understand the place they have chosen to study.
Bioregion Scale: Campus
Bioregion Topical Vocabulary: Food Systems & Agriculture, Ecosystem Health, Sustainability Concepts & Practices, Lifestyles & Consumption, Human Impact & Footprint, Pollution & Waste, Promising Pedagogies:Reflective & Contemplative Practice, Sense of Place, Cultures & Religions, Social & Environmental Justice
Is The Water Safe for Aquatic Life?
Sue Habeck, Tacoma Community College
In this field activity students ponder sustainability issues such as point and non-point sources of pollution (including personal contributions), impacts of pollution, and potential mitigations.
Bioregion Scale: Local Community/Watershed, Campus
Bioregion Topical Vocabulary: Water & Watersheds, Pollution & Waste, Human Impact & Footprint, Ecosystem Health, Sustainability Concepts & Practices